Koreatown's Here’s Looking at You is the brainchild of Animal veterans Jonathan Whitener, the former chef de cuisine, and Lien Ta, a former manager. Given h...
The Walker Inn, hidden in the back of Koreatown's buzzy Normandie Club, is an exclusive cocktail lounge serving up one of L.A.'s most creative and delic...
If Kato were a superhero, its power would be invisibility. Shoehorned between two Mexican restaurants in a two-story mini mall, Kato's blank storefront is n...
A pot luck–style dinner at the house of local edible-bug blogger Aly Moore served as an introduction to eating insects for about a dozen people. The menu fe...
At Aburiya Raku in Las Vegas, finding an empty table before midnight can be difficult. For years, the off-strip izakaya located in the city's small Chinatow...
Coni'Seafood chef Sergio Peñuelas has taken his most famous dish, the grilled whole snook or pescado zarandeado, and relocated it to Cheko El Rey del Sarand...
The Cannibal Beer & Butcher — the newish Culver City outpost of the popular New York City restaurant and butcher shop — puts an emphasis on meat, a movement sha...
It would be wrong to say that Spring, the upscale French spot from chef Tony Esnault, feels old-fashioned, as that might indicate stuffiness and overly rich sau...
If you have spent any amount of time eating in L.A.'s small but robust Little Ethiopia neighborhood, you might be familiar with the cooking of Tenagne Belac...
The brainchild of brothers and first-time restaurateurs Jonathan and Jason Baran, Baran's 2239 is inspired by their family's historic Pasadena restauran...
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