The menu at Moruno takes its influence broadly from southern Spain, but it’s not concerned in any way with the pseudo-tapas we’ve come to expect from Spanish fo...
On Saturday, June 11, Tacolandia rolled through L.A. for its fourth time, bringing with it tacos from 140 vendors from Los Angeles, Orange County, San Diego and...
The decision to open a casual bistro in a neighborhood clamoring for more ambitious food options was a smart one: The Bellwether has been packed on weeknights. ...
In early 2016, it was announced that Samuel Monsour was taking over the kitchen at New Orleans-inspired restaurant Preux & Proper, in the former Parish space. D...
Officine Brera, housed in a large, brick-and-steel space with high glass ceilings, is the latest addition to downtown's growing roster of industrial locatio...
World-class sushi is not uncommon in Los Angeles — there's Sushi Zo, Urasawa, Mori, Q and Sushi Tsujita, to name a few — but for many of us, the cost of a f...
The new Rose Café, which reopened its doors in November, is a breezy fantasy of California living and eating. It feels effortless and beautiful and so very, ver...
It's an oft-spouted cliché that humans eat first with their eyes. In the age of Instagram, though, that bon mot might be taken one step further — sometimes ...
Josiah Citrin, the L.A. native and chef-owner of Mélisse, is a chef preceded by reputation. His elegant, modern French restaurant in Santa Monica has long been ...
Ozu East Kitchen's openness and dining-hall vibe contribute to the sense that if Atwater were a high school this could be its cafeteria. In fact, Ozu might ...
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