L.A. Weekly's Sips and Sweets extravaganza took over the Petersen Automotive Museum on Miracle Mile on Friday, Dec. 2, pairing sleek rides with dashing dess...
Amid L.A.'s insane sushi wealth, Soregashi is almost unremarkable, a tiny spot that specializes in chirashi bowls and soba at lunch, and sushi and izakaya-s...
Gus's World Famous Hot & Spicy Chicken originated in Mason, Tennessee, a family business that dates back to the 1960s. The L.A. location, which opened in Ju...
71Above is attempting to be a landmark restaurant for Los Angeles, and the place's design — even aside from that view — is sleek opulence. 71Above occupi...
Santos Uy and Tim Carey's new Pasadena restaurant is cozy and appealing, with its black subway tile and blue walls, its white-painted and wood tables, i...
From a distance, Shibumi looks a little like the fanciest dive bar in America. The new downtown restaurant is not a dive bar at all. That it feels like a lair y...
Chef Curtis Stone is a strange beast, having gone about this tumbling series of career goals backwards. He got TV famous before he had a high profile chef job; ...
There was every variety of brunch option available for the choosing this weekend at Brunch at the Races, LA Weekly's annual morning meal extravaganza at San...
Walking through Salazar's gates into the garden dining area from the somewhat grotty intersection of Fletcher Drive and Ripple Drive is like stepping throug...
Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties. T...
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