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This Is What HIGH-End Marijuana Cuisine Looks Like


Assessing the progressPreparing the Bordelaise saucePlating the pig’s head terrineChef Andrea Drummer greets the guests.Frying the crispy mashed potatoesAshley EvansAshley EvansAshley Evanstomato chutneychili corn muffinsSous chef Ashley Evansand chef Andrea Drummer plate the bread pudding.Braising the beef cheeksSlicing the bread puddingBefore the dinnerPreparing the watermelon-ginger mocktailSecond courseView from the outside looking inDinner timeBraised beef cheeks with crispy mashed potatoesBordelaise sauceWatermelon-ginger mocktailDinner tagsBetween courses

Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties. Tonight’s theme is “Trashy to Classy,” and she’s created a menu that features the likes of pig's head terrine with tomato chutney, leeks and chili corn muffins. 

“Trashy to classy is kind of what’s happening on the scene right now, too,” Drummer explains. She’s referencing the fact that food items such as bone marrow have suddenly become luxury items, and thus skyrocketed in price, but she could just as easily be talking about another ingredient she favors: marijuana.
Since Elevation’s inception in 2012, Drummer has made a name for herself as the go-to private chef for cannabinated celebrities and other weed lovers with champagne tastes.