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Gwen Flaunts Fine Chops, Craft Cocktails and Hollywood Glitz


Drizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeCurtis and Luke StoneDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeThe BraseroDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeMartini InspiredDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeDecorative detailDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeCharcuterie platterDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeTête de CochonDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeFiocco in focus with salumi in the foregroundDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeStaff meetingDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeView into the meat lockerDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeChanterelle RavioliDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyePurslaneDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeHearts of PalmDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeFizzy GrapesDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeFizzy GrapesDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeFizzy GrapesDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeSpiced and Spreadable SalumiDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeFocaccia with salt and smokeDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeManhattan SchooledDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeFamily Style Gwen's FeastDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeCreamed EndiveDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeCaponataDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeGwen's FeastDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeCreamed EndiveDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyeCaponataDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeye90 day dry aged Creekstone Farms bone-in ribeyeDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeye90 Day Dry Aged Creekstone Farms Bone-In RibeyeDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeyePorterhouse in the caseDrizzling au jus on the Creekstone Farm 90 day dry aged bone-in ribeye

Chef Curtis Stone is a strange beast, having gone about this tumbling series of career goals backwards. He got TV famous before he had a high profile chef job; the endorsement deals and cookbooks happened years ahead of his first restaurant. His training and culinary pedigree is legit, involving Michelin-starred restaurants and iconic chefs as mentors, but he’s spent most of his career following the celebrity chef path rather than the working chef path. But damn it, that drive to prove himself wouldn’t let go. Now, ambition has struck again and propelled Stone to open a new Hollywood restaurant. 

Gwen is an establishment that is striving for greatness in so many ways it’s a little head-spinning. It’s a meat importer, a butcher shop, a cocktail bar, a chophouse of sorts, and a return to serious glitzy Hollywood dining the likes of which we haven’t seen in decades.