Tsubaki, the new izakaya in Echo Park, features a seasonal section of sakes, which is especially fun, showcasing special sakes that are particular to the time o...
The Ponte recently took over the space that once housed the restaurant Terrine. The turnaround was swift, and the place doesn't look that much different — T...
L.A. Weekly's annual Burgers and Beer event is a huge party. With a theme like that, how could it not be? Click through to see all the beers, all the burger...
Bone Kettle is not a purely Indonesian restaurant, nor does chef Erwin Tjahyadi claim it to be. The Pasadena restaurant inspired, he says, by his travels throug...
Josef Centeno is doing something slightly different at P.Y.T., something that makes this newest venture relevant in its own right. Where all the food at ...
Chez Tex is a restaurant in the old-fashioned model, a mom-and-pop so true to the genre that the couple in question literally became parents within the...
One of Kismet's chefs, Sara Kramer, made a name for herself and met Kismet's other chef, Sarah Hymanson. The two moved to Los Angeles in 2014, and in...
We did it again: ate and drank ourselves into oblivion with L.A.'s best chefs. Between the Essentials and the Freshmen 15, more than 70 restaurants showcased th...
Maestro is less thematic than Danny Godinez's Orange County restaurants, which have focused on French/Mexican cooking, or molecular techniques, or th...
Part of the allure of Howlin' Ray's is undoubtedly the dare that lies at the end of that line: How hot can you handle? There are six levels of he...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
