Ali Trachta

Anthony Bourdain describes himself as an "enthusiast," though strangely, as we watch him globetrot across our televisions eating some of the world's most exotic and delicious foods, living a life many would trade their first born for, his demeanor is rarely all that enthusiastic. Known well for his ascerbic nature,......

See also: Martha Stewart's Cooking School archives Perhaps you noticed Squid Ink was covering Martha Stewart's Cooking School on PBS -- watching her program each weekend and employing her expertise in our own kitchens, learning to make salad dressings and emulsions, stocks, and getting terrorized by the occasional chicken. And......

Probably our favorite restaurant deal site, BlackboardEats, which has managed to maintain our loyalty despite going from being a free service to charging to back to free again -- and adding on the now-discontinued online shopping component -- has once again reinvented itself. The (still free) service from which subscribers......