As one of the opening chefs of Sotto (along with Steve Samson), Zach Pollack had an obsession — which included importing a 15,000-pound Stefano Ferrara oven fro...
Peruvian chef Ricardo Zarate is back with Rosaliné, a West Hollywood restaurant named for his mother. The scale of the place is more moderate than some of the h...
Farida, the new restaurant from Bowery Bungalow's George Abou-Daoud, is named for his Lebanese-Palestinian-Egyptian grandmother, and it aims to honor her le...
Tao, the outrageously over-the-top mini-chain that originated in New York, has seen its Las Vegas outpost become the highest-grossing and most profitable restau...
Los Angeles has always been home to the most diverse Mexican cooking in the country, so it's unsurprising that the modern and high-end evolution that's ...
Aside from the hours-long line for Howlin' Ray's, the most easily derided wait for a table (or stool) in L.A. these days is the one being endured by the...
Tacolandia is one of the most glorious days of the year — it's like Christmas, but instead of toys you get tacos. The June 17 L.A. Weekly event brought toge...
There was a time, a few years back, when cleverness seemed to dominate the New American food dialogue, and one of the voices at the forefront of that dialogue i...
Evan Funke spent well over a year bringing Felix to life in the former Joe's location in Venice. The space is wonderful in the way only restaurants built in...
Wolfdown sits on Rowena Avenue in an edge of the neighborhood that has always been a little sleepier and more residential than the Sunset Boulevard thoroughfare...