ChocoChicken is a restaurant dedicated to chocolate-flavored chicken. It sounds like a joke. And when Adam Fleischman, founder of the Umami empire and monetary ...
L.A. has a very small pool of Burmese restaurants; among them, Daw Yee does not boast the most extensive menu. Nonetheless, Daw Yee, in Monterey Park, is fascin...
At Ladies Gunboat Society, the new operation out of the restaurant that used to be Flores on Sawtelle Boulevard, the Hoppin’ John is served as an appetizer or a...
Malibu Pier Restaurant and Bar, with chef Jason Fullilove at the helm, is in the two buildings at the pier’s entrance that used to be Beachcomber Cafe and Ruby’...
In Los Angeles especially, but increasingly across the country, restaurants are either switching to tasting menus, putting a greater focus on a tasting-menu opt...
Smoke.oil.salt chef (and Valencia native) Perfecto Rocher is valiantly trying to bring the experience of Spain, specifically Catalonia, to the brick space (unde...
Seven years ago, while trying to create a sandwich based on the principles of a cheese plate at his restaurant the Foundry, Eric Greenspan came up with a combin...
Tipple & Brine is the work of Richard DiSisto, a restaurateur who is also vice president of the Sherman Oaks Chamber of Commerce. DiSisto has said that he opene...
Welcome to the current state of baking in L.A., where small-batch bakers are producing some of the best bread this town has seen in years. What's new: a gro...
Superba Food and Bread in Venice is an all-day affair, unlike the dinner-only Snack Bar. It’s not just a restaurant — it’s a cafe, a patisserie and a bread bake...
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