Superba Food and Bread in Venice

Rotisserie leg of lamb vadouvanRotisserie leg of lamb vadouvan, carrot yogurt sauce at Superba Food + Bread.; Credit: Anne Fishbein

Superba Food and Bread in Venice is an all-day affair, unlike the dinner-only Snack Bar. It’s not just a restaurant — it’s a cafe, a patisserie and a bread bakery, as well as a pretty great place to grab breakfast, lunch or dinner. All kinds of talent and fancy machinery are deployed to make this a reality. Superba Food and Bread employs a chef, Jason Travi (also of Littlefork in Hollywood), as well as a head baker, Jonathan Eng, and a pastry chef, Lincoln Carson. Carson previously was corporate pastry chef for Michael Mina, and Eng is an alumnus of Le Pain Quotidien.

    Do NOT follow this link or you will be banned from the site!