As the name would imply, the whiskey collection is impressive (though the cocktail list is surprisingly not whiskey-focused), and the steaks are plentiful. As w...
Tens of thousands of tacos were consumed at our third annual taco festival — and we're still not sick of tacos. Held at at El Pueblo de Los Angeles Historic...
Gjusta is something between a food hall and a deli, a sprawling concept that assaults all your food lust receptors at once. At first you’re first attracted to ...
Augustine is an incredible evolution in the world of wine bars, an oddity and a gamble. The Sherman Oaks wine bar serves affordable, quirky wines and a specials...
Ex Waterloo & City chef Brendan Collins reemerges at Birch, where he's working to close the gaps between the neighborhood restaurant, the middle-ground dest...
Sqirl vets Ria and Matt Wilson are doing a lunch residency at Canele in Atwater Village that is vastly more inventive, thoughtful and delicious than most of wha...
Szechuan Impression is not the first exciting Sichuan restaurant to open in Alhambra recently. That distinction belongs to Chengdu Taste, which opened in June 2...
The food at Alimento, Zack Pollack's new Silver Lake restaurant, is loosely based on the traditions of northern Italy, influenced by the experiences and pro...
Saint Martha is a tiny restaurant with no windows in a strip mall in Koreatown — and the food is anything but Korean. Named for the patron saint of cooks and se...
Rocio Camacho has turned her attention to two new ventures in an attempt to spread the mole love even further. Camacho consulted on the menu at Aro Latin, a new...
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