In many ways, Union, in Old Town Pasadena, is the perfect Tuesday-night restaurant. With its vintage-storefront location, brick-walled interior and large window...
POT opened two months ago in Koreatown’s new Line Hotel, itself a massively ambitious project. A large boutique hotel in the heart of Koreatown, it proclaims t...
Curtis Stone has recently opened a 25-seat restaurant in Beverly Hills called Maude, named after his grandmother. It is the first time Stone has owned a restaur...
Named after the Portuguese phrase for “field day,” Dia de Campo is the third in what is becoming a small restaurant empire for chef Tin Vuong and restaurateur J...
To truly understand DeSano, the new Neapolitan pizza place in East Hollywood, you must first understand a different pizza restaurant in a different city. To tru...
For a neighborhood full of urbane food lovers with income to spare, the dearth of quality, family-friendly, modern American restaurants in Silver Lake is somewh...
L.A. Chapter is a copy of sorts, the offshoot of a Brooklyn restaurant called Five Leaves. Five Leaves has a somewhat tragic history: Originally funded by Heat...
Takeshi Omae has an enviable résumé. He trained at Le Cordon Bleu in London. He was a disciple of legendary Japanese chef Masaharu Morimoto, acting as executive...
There has never been a better time to be a vegan. Stores are stocked with piles of dairy-free dairy — all the ice cream and cheese and butter your heart could d...
Any L.A. sea urchin tour probably would find its natural, gluttonous ending point at Maruhide Uni Club, located in a Torrance strip mall. The restaurant has bec...
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