République was a long time coming for chef Walter Manzke, who has been pursuing his own restaurant since leaving Church and State in early 2010. Manzke’s medium...
Top Chef alum Alex Reznik has just opened a restaurant with a number of constraints. According to Reznik, Ditmas Kitchen & Cocktails is first and foremost an od...
Reading over the menu at b.o.s. in Little Tokyo is like perusing the meat counter at one of those grocery stores that serves Mexican, Filipino or Chinese commun...
One of the newest soldiers in the recent delicious march toward L.A.'s pasta saturation is Factory Kitchen, a Northern Italian trattoria from chef Angelo Au...
HomeState, Briana Valdez's small storefront on Hollywood Boulevard, is an order-at-the-counter operation, small and busy but rarely packed, with tables on t...
Live at Musso’s! Radio host Larry Elder and newscaster Paul Moyer. Today’s special? Why, it’s maitre d’ Manuel Alvares with Huell Howser! Waiter Miguel Limon gets in the picture too. Manuel Aguirre serves them up cold (and, no, not every waiter at Musso’s is named Manny).Manuel H. Felix flashes his......
At the fashionably unfashionable Petrelli’s in Culver City, Peggy Shank is a waitress with a following. Peggy has worked in this old-style steak house steeped with nostalgia for the last 13 years. Her territory is the lounge, the best part of the restaurant, with ample booths, amber lighting and an......
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