Amy Scattergood

In this week's feature food story, arts editor Zachary Pincus-Roth talks to Phil Rosenthal, creator of Everybody Loves Raymond about what he's done with all his money. Really. Because the producer, writer and director hasn't just been resting on his Emmys, but has put a lot of that money into......

Someday you may just be able to eat fast food for breakfast in good conscience. The AP reports that fast food powerhouse Burger King announced today that as of 2017, all of its eggs and pork products will come from cage-free animals. The king is dead; long live the king,......

Today's food word cloud is of this month's menu from Animal, Jon Shook and Vinny Dotolo's Fairfax Avenue restaurant. Look closely and you get a quick idea of what makes the restaurant so much fun: poutine and oxtail, fondue and Spam. You can also see how important foie gras has......

In which we highlight the past week in food, either at home or abroad. "This meal need not stray too far from your preferences. Not when there are such wide-ranging options like vegan ice cream, pizza, and com ga hai nam available." 10 Best Vegan-Friendly Restaurants in L.A.: Happy Earth......

If you were all geared up to attend UCLA's Science and Food Series with Noma chef Rene Redzepi on April 2, only to find yourself crying into your edible dirt when the lecture was canceled, cheer up. UCLA has rescheduled "The Exploration of Deliciousness" with Professor Amy Rowat, Rene Redzepi......

Yesterday Time Magazine named its 100 Most Influential People in the World, proving yet again that lists are more important than real news. Among the 100 super-important people are two chefs, both of whom unquestionably deserve to be at the top of any list that includes foodists. (One could not......

If you've been watching The Killing -- you know, that impossibly dark and rain-sodden police procedural on AMC that airs before Mad Men -- you'll know that there has been a price to pay for following the show into its second season. We've had to put up with the WTF......

Granted, you may be the sort of person who reads Lucky Peach and daydreams about Arzak eggs and impossibly rich pork broth instead of salad, but you might want to start checking out Cooking Light anyway. No, this is not an intervention. (Unless you want it to be.) Cooking Light......