Anisette Brasserie marks its one year anniversary today with a special Provençal menu to celebrate the occasion. Chef-partner Alain Giraud started his Week in Provence menu last night and will run it through Sunday. On the lunch menu: tomato tartar with socca crepes, fish soup with pearl pasta and rouille,......
Want a restaurant? Get a truck. Brick-and-mortar is so last year. (Last November, to be specific, when Kogi BBQ hit the streets and your Twitter account.) In early August, Nom Nom Truck will join the growing fleet of LA food trucks, when it rolls out with Vietnamese faves like banh......
Pastry chef Danielle Keene hasn't just been baking cookies since she left Little Door in January: she's been setting up her own online pastry shop. And for those of us who have missed her ice creams--she started Ice Cream Shoppe night at Wilshire--or the artfully displayed sundaes that she put......
