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Today's food word cloud is of this month's menu from Animal, Jon Shook and Vinny Dotolo's Fairfax Avenue restaurant. Look closely and you get a quick idea of what makes the restaurant so much fun: poutine and oxtail, fondue and Spam. You can also see how important foie gras has been to the place, and what kind of goose-shaped hole the upcoming ban on foie will create in the menu. Yet another reason to go out to eat before the first of July. (Um, right. You needed an excuse to eat foie gras loco moco?)

LA Weekly