Amy Scattergood

Do you want to work in a fun downtown environment with people who used to tour the country singing karaoke? Do you want to hang out with Laurent Quenioux and watch him figure out how to put foie and chocolate in bánh mì? Are you good at putting your resume......

Oh, just go read this right now. There is nothing we could possibly say that would be better than clicking on Ruth Bourdain's Tumblr of Guilt Taste, launched today......

For those of you who've been staring bleakly at your old dust and demi-glace covered copies of Gourmet, or stalking Ruth Reichl via Twitter, you now have a shiny new website to visit. Gilt Taste officially launched yesterday, with Reichl as the editorial advisor. Gilt Taste is the food spin-off......

Wanna know what this emoticon is? Turn your head, or your iPhone or laptop. It's a chef. With toque, smiling. Just in case you were wondering how to code the text message that you're now sending your friend, along with the postage-sized picture of a bowl of tonkotsu ramen or......

Thanks to Gustavo Arellano for this one. (We just forwarded your post, Gustavo, to our own overworked and much-appreciated copy editor. All in italics.) Just in time for a whole summer of writing about new Food Network shows, the AP has come out with a new Food Guidelines section for......

-- Pabst relocates HQ to Los Angeles. Guess we'll have to start drinking the stuff. -- The Rise Of The Robo-Waiter. -- Mr. Potato Heart. -- Happy 65th birthday, Tommy's. -- Treme Watch: Alan Richman Gets a Cocktail in His Face. -- World's largest falafel ball is certified. -- 10......

Yesterday Reuters reported that scientists have found a so-called "master switch" for obesity. And no, it is not the lock button on your car door window. Although given that the line of cars recently stacking up to order drive-thru at the first branches of In-N-Out to open in Texas stretched......