Amy Scattergood

Farid Zadi; Credit: Kevin Scanlon

Farid Zadi: The Couscous Coach

Amy Scattergood
Farid Zadi likes to tell the story of how, when he was 14, he got a job as a dishwasher at a local castle to make some extra money. That would be a real castle, not one where the waitstaff dress like courtesans to bring you faux-medieval chicken legs while......
Farid Zadi; Credit: Kevin Scanlon

Farid Zadi: The Couscous Coach

Amy Scattergood
Farid Zadi likes to tell the story of how, when he was 14, he got a job as a dishwasher at a local castle to make some extra money. That would be a real castle, not one where the waitstaff dress like courtesans to bring you faux-medieval chicken legs while......
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Bastide Closes: This Time For Good

Amy Scattergood
Bastide closed yesterday after the final service, according to a source at the restaurant. And this time it's for good. The rent was recently increased, rather drastically, and owner Joe Pytka has decided to "let it go." It's now on the market, so if anybody needs a stunningly beautiful location......
Ricardo Zarate; Credit: Kevin Scanlon

Ricardo Zarate: King of Ceviche

Amy Scattergood
Ricardo Zarate's path has been a little more circuitous even than most chefs', a peripatetic lot in general. His life in the kitchen began in his native Lima, Peru, where as a teenager he cooked banquets for hundreds and learned from a friend's mother how to make sushi. Then from......
Ricardo Zarate; Credit: Kevin Scanlon

Ricardo Zarate: King of Ceviche

Amy Scattergood
Ricardo Zarate's path has been a little more circuitous even than most chefs', a peripatetic lot in general. His life in the kitchen began in his native Lima, Peru, where as a teenager he cooked banquets for hundreds and learned from a friend's mother how to make sushi. Then from......
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