Jonathan Gold

It may be a stretch to consider Waterloo & City, a pool-shooting, darts-playing, ale-swilling, Ramones-blasting bar shoehorned into a rundown coffee shop, to be much more than a glorified bar. The place is ostensibly a gastropub, whatever that has come to mean, and there is indeed a Sunday roast; a......

First of all, Sotto is not really a pizzeria. I thought I'd get that out of the way. Because while there is an oven — a 15,000-pound behemoth ballasted with imported Vesuvian soil — and chefs Steve Samson and Zack Pollack come from Ortica, the South Coast Plaza restaurant that......

If restaurants were Jeopardy! categories, A-Frame's menu could be "Things Locals Eat on the Beach in Hawaii.'' Because aside from the great beach-eats imperative, there may not be much else connecting beer-can chicken and kettle corn dusted with the crunchy seaweed condiment called furikake, Koreanized buffalo wings and hoisin-glazed baby......

 Isn't this the place with the foosball? If I were associated with Terroni, I'd probably be getting angry about now. Because while the Italian restaurant may refuse to put herbs in its olive oil, to allow Parmesan to be sprinkled on its linguine alle vongole, or to cut its pizza......