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Alex Reznik Cooks Kosher at Ditmas


Kosher supervisor Rabbi Yerachmiel Soto Meshaiach with standing ribeye at Ditmas.; Credit: Anne FishbeinKosher supervisor Rabbi Yerachmiel Soto Meshaiach with standing ribeye at Ditmas.; Credit: Anne Fishbein

Top Chef alum Alex Reznik has just opened a restaurant with a number of constraints. According to Reznik, Ditmas Kitchen & Cocktails is first and foremost an ode to New York — the restaurant is named for the avenue where the chef grew up in Brooklyn. It’s also kosher, joining a growing number of ambitious kosher restaurants that are popping up nationally.