Wild at Canele’s Wildly Delicious Lunch

Hot stone rice bowlHot stone rice bowl, satsuki rice, black kale gochujang, market vegetables, pickles

Sqirl vets Ria and Matt Wilson are doing a lunch residency at Canele in Atwater Village that is vastly more inventive, thoughtful and delicious than most of what you’ll find at established spots. With Wild at Canele, these chefs prove that lunch can be a far more sophisticated equation than protein-plus-salad. Photos by Anne Fishbein

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