Amy Scattergood

This LA Weekly Flickr pool photo comes to you from photographer R. E. ~. (Yes, we know, but that's what you get when you keep uploading a whole lot of really great pictures.) A lovely shot of ramen at the newest branch of Shin-Sen-Gumi, in downtown's Little Tokyo. (For more......

Salon: The crepes that crossed the Atlantic, or an 82-year-old Mennonite-turned-artist discusses her family recipe in Salon's new "heirloom" series. KCET Food: Fair Trade products available in California, and where to find them. Stick A Fork In It: 10 Great Food Trucks--Luxe Loncheras!--in Orange County. Mother Nature Network: Iraq vets......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected], tweet him your question @thejgold, or ask him via his Facebook page. Come on, pretend......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected], tweet him your question @thejgold, or ask him via his Facebook page. Come on, pretend......

In which we highlight the past week in food, either at home or abroad. "Can you get a vegan mi quang? This is Echo Park. You shouldn't have to ask." Central Vietnamese in the O.C. ... or Echo Park. "And rather than the 'Select' and 'Start' printed on the controller,......

As we've noted before, among the many ways you can ID a food lover in this town is the presence of a mole-stained copy of EAT: Los Angeles in the glove compartment of the car. Along with, say, a dilapidated copy of Jonathan Gold's "Essential Whatever," the Mozza2Go boxes, the......

In which Jonathan Gold ventures down Sunset Boulevard to Night and Market, the Thai market attached to Talesai, to find -- in a rather unlikely place -- street food. Pork belly? Of course, flavored with fish sauce; sweet, fried ribs with garlic; and a huge pork hock braised in soy......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......