Amy Scattergood

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......

SF Weekly: San Francisco chefs are getting on the bugs-as-food bandwagon. Literally. Don Bugito food truck to launch soon. Food52: 8 Homemade Halloween Treats. Martini recipe included. Food Safety News: Alaska senators want to ban genetically engineered salmon via two amendments to the 2012 agriculture appropriations bill. YouTube: Halloween. Chocolate......

Another day, another food website. This latest site, however, was not launched by a grandmother who likes to bake chocolate croissants in her Reseda kitchen, a university food policy center or even a vegan start-up, but PBS. Who, of course, had us at Jacques Pépin. PBS FOOD launched today. The......

If you're the sort of person who eats out way too often at Umami Burger, frequently invokes Thomas Keller's well-documented love of In-N-Out as justification for your fast food burger fetish, and spends your weekends in close proximity to your charcoal briquets and hand-ground prime chuck, then you may to......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected], tweet him your question @thejgold, or ask him via his Facebook page. Come on, pretend......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected], tweet him your question @thejgold, or ask him via his Facebook page. Come on, pretend......

In which we highlight the past week in food, either at home or abroad. "Want to make a grown woman blush? Suggest that the reason she wants to go to Gjelina, the serene patio restaurant on Abbot Kinney, is because she wants to gaze deeply into a scruffy waiter's eyes."......

Food blogs aren't the only publications with endless lists or pictures of pretty things people like to eat. National Geographic, the magazine many of us fondly remember from grade school science classrooms and dentists' offices, is the latest to start playing this game. No, not Top 10 ways to prepare......