Amy Scattergood

You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's......

In which we highlight the past week in food, either at home or abroad. "Tommy's chili is a flame-orange concoction that, no matter how many napkins you have at the ready, will inevitably leave its mark somewhere on your face, shirt or shoes." 10 Best Hot Dogs in Los Angeles......

If you love both Roy Choi (Kogi, Chego, A-Frame, the world) and your treasured stack of cookbooks, those demi-glace-spattered volumes cluttering your kitchen or serving as doorstops to same, you might want to turn the page to today's feature food story, in which Choi considers his path from local chef......

It's March at Los Angeles farmers markets, which means peak citrus season, along with cardoons, Savoy cabbages, potatoes and winter greens -- and chefs, including frequent shopper Wolfgang Puck, who spent this morning helping to hold down the canopy at Pudwill Berry Farm's stall. (Heavy winds, not his need for......

The Tar Pit, Mark Peel's retro cocktail bar and restaurant, served its last pickled deviled eggs and clams casino and Vieux Carre on Saturday night. Open on La Brea Avenue -- conveniently located a few blocks north of Peel's restaurant Campanile -- since late 2009, The Tar Pit closed because......

In which we highlight the past week in food, either at home or abroad. "This may be the only standard restaurant dish anywhere in the world whose origin points to a bored 6-year-old on a playground." Jonathan Gold's 60 Korean Dishes Every Angeleno Should Know. "Nelson once worked in the......