Amy Scattergood

If you're a vegetarian, this might seem less like a highly curated menu than a do-not-enter sign. If so, no Snake River Farms Wagyu and John Baldessari art for you. But if you're happily carnivorous, then this menu -- the dinner menu from Wolfgang Puck's Beverly Hills steakhouse Cut --......

Want a beer right now? More specifically, want a pint of some terribly cool ale or rare craft beer brewed by a solitary guy in an undisclosed location and sold for only two days a year? If that, or something like that, sounds like your idea of a good time,......

If your idea of fun is not circling a strip mall off Overland for an hour just to get hooked up with Roy Choi's justly famous buttered kimchi bowls and Sriracha bars, your wishes (loud and profane as they doubtless were) have been granted. Starting next week, Chego will be......

Sure, tuna tartare is a bit, well, dated. However, this is not just anybody's "tuna dynamite," but Kerry Simon's (Simon L.A.). Which means that it could very well explode. (Or maybe that's his cotton candy.) Whatever happens to it, it's better than your tuna tartare, that's for sure. This L.A......

Update: The lovely folks at UCLA have just told us there are still spots available for the June 9 lectures. Maybe go reserve one now. General admission is $20; UCLA students get in free with a valid student ID. This semester is a pretty good time to be a "non-science......