What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Recipes from and a review of Nancy Singleton Hachisu's book Japanese Farm Food (which we reviewed here recently too); and checking out Tokyo ice cream shops, at The Japan Times.
How to construct your own clambake, from the Cleveland Plain Dealer.