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If you're a vegetarian, this might seem less like a highly curated menu than a do-not-enter sign. If so, no Snake River Farms Wagyu and John Baldessari art for you. But if you're happily carnivorous, then this menu — the dinner menu from Wolfgang Puck's Beverly Hills steakhouse Cut — may read like a jigsaw of the perfect meal. Add a bit of bone marrow, some truffles (you were expecting something else?), a pour of chimichurri or Bordelaise and die happy. (That's an expression, not a secret PETA morality tale.)

LA Weekly