Amy Scattergood

Sometimes it's difficult to find upscale Los Angeles restaurants that are open on Mondays, a day when many close for what is often the staff's only day off. And sometimes it's difficult to find such restaurants open for lunch on weekdays. Hatfield's can check off both categories, as they're open......

According to the British website Love Music, Love Food (LMLF), "there are two things which help to make the world a better place, food and music." To that end, LMLF combines the two in a collection of photographs of musicians with their favorite food and drink. "Anything from cupcakes to......

In which we highlight the past week in food, either at home or abroad. "It is hard to overestimate the appeal of a good hog in this town, the charismatic pull of a whole roasted animal with crisp skin and heat-singed ears, an apple jammed gaily between its teeth." Hog......

Grace, Neal and Amy Knoll Fraser's Beverly Boulevard restaurant, has neither closed nor yet relocated to it's future home downtown in St. Vibiana's rectory. All that in good time. Right now they're not only open, but celebrating their 7-year anniversary. A special "7 Year Itch" menu begins next Tuesday, March......

Nomar Garciaparra, the 6 time All-Star infielder who spent much of his 14-year career with the Red Sox and a few memorable years with the Dodgers, retired Wednesday. During his three years wearing Dodger blue, Garciaparra accomplished many things, but our favorite was his institution of Carne Asada Sundays at......

After sitting down and discussing fish, the Michelin and Beard awards, travels to Japan and to the Culinary Institute of America with Providence chef-owner Michael Cimarusti, we were a little hungry. You may have had a similar experience after reading our interview with the chef. Fortunately, he gave us a......

Providence chef-owner Michael Cimarusti has been even busier than usual lately, between trips to the Bocuse d'Or and to Japan. Read the first part of our interview for his take on those excursions. The chef also teaches the occasional cooking classes on, you guessed it, how to cook fish, shellfish......

Ilan Hall likes pigs. So much so that he roasted a whole pig outside his downtown restaurant The Gorbals before it even opened. Tomorrow night, Hall will do it again, roasting a whole pig on a spit outside the Alexandria Hotel where the restaurant makes its home during Downtown Art......

Michael Cimarusti has been at Providence Restaurant, his Melrose Avenue seafood palace, for five years and 2 Michelin stars now. The spot is a cozy one, despite the odd mushroom-shaped art on the walls and the possible ghost of Joachim Splichal (just kidding: the location previously housed the old Patina)......

Sona, David Myers' flagship La Cienga restaurant, is closing. The restaurant will close in May and reopen in an as-yet-unnamed location next year. Myers, who also owns and operates comme Ça and Pizzeria Ortica in Costa Mesa, has had a tempestuous year or two, in which he switched business partners,......