Amy Scattergood

If you were one of the countless people who went to Vancouver for the Olympics and stayed for the poutine, you're in luck. Top Chef Canada will be coming to a screen near you (well, if you're still in B.C.) next year. NBC Universal and Canwest have reached an agreement......

Do you know what haggis is? According to a report in Reuters, 18% of Britons do not. That might not seem surprising at first -- identifying a grey mass of oatmeal, suet and offal is inherently difficult -- until you realize that it's not just that they can't identify the......

This LA Weekly Flickr pool photo, a shot of Intelligentsia espresso being pulled at the recent SCAA show in Anaheim, comes to you courtesy of photographer R. E. ~. A perfect shot, so to speak......

In which we highlight the past week in food, either at home or abroad. "Is this a cry for help? Very well, it is a cry for help." Root Beer Milk: A Float In a Bottle. "But mostly what the Hog Killing dinners are about are the chitlins, huge kettles......

Airplane food has always needed a little something to make it edible, even when it was free. Your average person might pack a sandwich and maybe drink a few more of those tiny bottles of gin to make it all palatable. Now Dutch police have detained 20 people for smuggling......

The IACP, which would be the International Association of Culinary Professionals and not the International Association of Chiefs of Police -- which comes up first on a Google search, proving maybe that cops can SEO better than writers -- has announced their 2010 cookbook award winners. The honors took place......

Sure, it's Earth Day. We know. Go watch An Inconvenient Truth for the zillionth time, then turn off the lights and eat something unbearably good for you by candlelight. And then start in on the jelly beans. Because not only is today Earth Day, but it's also National Jelly Bean......

Nickel Diner is not your ordinary diner, with dishes of pulled pork and quinoa and pozole sharing a menu with egg scrambles and the kind of donuts that often seem more like the Platonic ideal of a donut rather than the sort normally found on diner counters, next to cups......