Amy Scattergood

As you perhaps know, Bon Appétit, the food magazine which has been based in Los Angeles for decades, is in the process of relocating to New York. Lock, stock pot and Cuisinart. Yesterday the new and/or remaining folks at Bon Appétit blogged about the move in a somewhat elegiac post,......

For starters, anybody who has ever written a cookbook, recipe tested a cookbook, or maybe even read a cookbook, will be seriously impressed by the sheer number of recipes in Maureen Evans' Eat Tweet, A Twitter Cookbook, published last fall by Artisan. Most cookbooks have a hundred or two, some......

As you probably know by now, Jamie Oliver's Los Angeles Food Revolution is currently in its second week. Day 1, or the first day of shooting for Oliver's ABC reality show, was last Tuesday, which the British chef marked with the opening of his Westwood headquarters, Jamie's Kitchen. Since the......

-- New fast food restaurants banned from South L.A. -- Jamie Oliver speaks to California food nutritionists. -- How to make your own baking powder. -- Canned whisky! Made in Panama! -- Mozza's Feast of the Pig. -- The Glutster's Top 10 Desserts In L.A of 2010 (Better late than......

Listmania continues (David Letterman's cultural legacy, perhaps, along with Velcro suits) but this time The Daily Meal has come up with something more compelling than a list of Top 10 Cupcakes. Theirs? America's 50 Most Powerful People in Food. It's a good list, as it would be: The Daily Meal......

Update: The Weekly just announced a special presale for this year's Gold Standard tickets, starting today. Save $10 on both regular and VIP tickets. Enter promo code GOLD 11 when purchasing online or calling 1-888-878-9651. Discount available only until 10 a.m. on Thursday, January 20. The original post, published January......

After we sat down at the Chateau Marmont for a 2-part interview with Eric Ripert, we asked the Le Bernardin chef for a recipe from his new book, Avec Eric. Sure, they're all good, but which one should we go home and make now -- and publish on the blog?......

In which we highlight the past week in food, either at home or abroad. "I can remember only one happy outcome: A friend sent a curry back to the kitchen at a Thai restaurant because it wasn't spicy enough, and it came back spicy enough to light up a pinball......