Amy Scattergood

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

If you've not yet cleared out your dance card for Sunday, March 6th, bought your tickets to the 2011 Gold Standard, and set the date for your fast, you are herewith reminded. This year's happy event, the third annual Gold Standard, will take place on Sunday March 6th, from 1-5......

-- Vanishing America at Clifton's. -- Stephen Colbert's Gordita Supreme Court. -- Cold Sauce, or how a New York Times Congressional reporter makes insanely easy spaghetti. (Making this recipe as we speak.) -- Food blogger's home burglary makes the 11 o'clock news. (Glad you're okay, Barbara!) -- On Eating in......

Yesterday the USDA released the 2010 Dietary Guidelines for Americans. Got a pen? A keyboard? Your Twitter app? And it's not a lot of governmentalese this time (well, okay it is), but some very sensible recommendations. Eat less, drink more water rather than sugary drinks, seriously lower your salt intake,......

Meat is more trendy than cupcakes these days, with all standard apologies to Morrissey. Consider the seemingly permanent bacon trend, the rising popularity of butchery, happy whole pig farm-to-table excursions, and local butchers who generate so much interest that they become minor rock stars even before they open a shop......

In which we highlight the past week in food, either at home or abroad. "If a Korean Public Enemy were to record an album on the subject, they'd call it Fear of a Kimchi Planet." First Bite: Simon King Cooks Suburban Korean in Pasadena at Gaon. "These days, it's all......