Amy Scattergood

The catalog of great food apps continues to grow, now with another one that is specific to Los Angeles. The EAT: Los Angeles iPhone app hit the app store last night. The information on the app is the same as in the terrific guidebook, only sortable and searchable, with Google......

In our recent 2-part interview with Fred Eric (Tiara Cafe, Fred 62), Eric discussed the restaurant as art installation, the question of Jeff Koons, and the benefits of fasting for food professionals. Well, for him at least. And a surprising number of noteworthy L.A. chefs. It must be said, that......

This week's cover story is the cocktail issue, or L.A.'s Best Cocktails, in which Jonathan Gold considers, as you can probably infer from the title, the best cocktails in Los Angeles. To celebrate the happy event, we're giving you a cocktail a day here on Squid Ink. Yesterday's drink was......

Update: Jamie Oliver's Food Revolution Truck (@FoodRevTruck), which debuted yesterday at the TED conference in Long Beach, is not your average food truck. It looks a bit more like an 18-wheeler crossed with a Che Guevara T-shirt shop. The big rig is described as a "mobile interactive kitchen," with room......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

This week's cover story is the cocktail issue, or L.A.'s Best Cocktails, in which Jonathan Gold considers, as you can probably infer from the title, the best cocktails in Los Angeles. To celebrate the happy event, we're giving you a cocktail a day here on Squid Ink. Yesterday's drink was......