What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Actor Chazz Palminteri opens a Baltimore restaurant, or finally, where to shoot The Usual Suspects, Part 2, at The Baltimore Sun.
A paean to the slider, from The Cleveland Plain Dealer.
A consideration of quinoa, the grain of the Incas, at The Modesto Bee.
A Chicago culinary instructor and food blogger starts a food-based “salon,” at the Chicago Sun-Times.
A consideration of gourmet burgers in Las Vegas, at The Denver Post.