Amy Scattergood

Thanks to @ruhlman and @NancySussan for alerting us to this hilarious product. (Somebody should tell Andy Rooney, if he's still with us, so he can add it to his drawer of ridiculous kitchen gadgets.) If you've ever roasted a chicken at a USC tailgate party, you may have used the......

In which we highlight the past week in food, either at home or abroad. "And try not to slug the cop who is in the process of ticketing your car. That sort of thing is frowned upon in California." First Bite: Papaya King Brings Late-night Hot Dogging to Hollywood. "No......

If weather girls can become television food megastars, then why can't massively addictive Finnish game apps become cookbooks? That was a rhetorical question; of course they can. And what better game to make the transition to cookbook than Angry Birds, a game that slingshots birds at, well, stuff. Rovio, the......

If you were at last night's party for the Weekly's Los Angeles Web Awards, you probably know who won. Assuming you didn't have too many gin fizzes, in which case maybe you don't. Maybe you're still there; what do we know. In any event, we'd like to take this time......

This LA Weekly Flickr pool photo comes to you from MyLastBite, a lovely shot of the crispy octopus, smokey chipotle and piquillo pepper polenta dish that Ludo Lefebvre served at his most recent LudoBites. It was a one night only event, very well attended by many of us, by Sundance......

This week Jonathan Gold reviews Noodle Boy. Because you can never have too many noodle palaces in the San Gabriel Valley. Because it is not the same thing as Noodle Guy. And because we are hungry. When you order just wonton in soup, you get six wonton. When you order......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......