In an ever-changing world, Breadbar is still into chef's series that give traveling talents a temporary place to hang their toques. The Third Street location is already home to LudoBites, and the "Hatchi" guest chef program gets under way this week in Century City.
...Angel OrozcoSome are born into their calling, and some take time to find it. For Angel Orozco it's a little bit of both.
As a native of Guatemala who immigrated to the San Gabriel Valley with his family in 1982, Orozco fully discovered coffee during graduate school at UCLA.
...Thankfully we're living in the midst of a cocktail revolution that thinks well beyond beer and customizes drinks for all occasions and people.
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The path from farm to table is sometimes a convoluted one, with hours logged in the fields and on the highways to farmers markets. At Weiser Family Farms in Tehachapi, this path is also virtual. You can now follow your Russian fingerling potatoes on Twitter. And if Alex Weiser's potato chip experiments go well, maybe LA will have a potato chip truck soon too.
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