Amy Scattergood

The New York Times Magazine: The Food and Drink Issue + If You Could Have Only One Cookbook, What Should It Be? (Suzanne Goin's Sunday Suppers at Lucques.) Zester Daily: When Did Soul Food Get Too Hot to Handle? The Daily Beast: José Andrés on getting fired from El Bulli......

The Nobel committee has been awarding their coveted prizes this week, which fact may have overshadowed the announcement of the 21st annual Ig Nobel (get it?) awards, sponsored by the Annals of Improbable Research and handed out last Thursday at a Harvard University ceremony. The Ig Nobel awards, spoof prizes......

Gary Menes (Marché, Palate Food + Wine, Patina) has been working on opening his own place in downtown L.A. since he decamped from Palihouse after a short run. It should not come as a surprise that he's not quite ready to open. It should also not come as a surprise......

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected], tweet him your question @thejgold, or ask him via his Facebook page. Come on, pretend......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected], tweet him your question @thejgold, or ask him via his Facebook page. Come on, pretend......

Blame it on a week of traumatic television programming (The Chew, The Boston Red Sox), but while watching ESPN the other day, it became increasingly clear that Cal Ripken, Jr., the longtime Baltimore Orioles player and Hall of Famer, and Tom Colicchio -- well, you know who he is --......

In which we highlight the past week in food, either at home or abroad. "And when you manage to get into the place, the dim blackness of the dining room -- formerly Tulipe, Jozu and the sushi bar Hamasaku -- flickers like something from a Robert Irwin installation, a restaurant......