The New York Times Magazine: The Food and Drink Issue + If You Could Have Only One Cookbook, What Should It Be? (Suzanne Goin's Sunday Suppers at Lucques.)

Zester Daily: When Did Soul Food Get Too Hot to Handle?

The Daily Beast: José Andrés on getting fired from El Bulli.

Food52: Congressional reporter Jennifer Steinhauer considers the joys of Ribollita.

Street Gourmet LA: Whooooo Doesn't Love Carne Asada in Mexicali?

The Daily Meal: America's 20 Most Gluttonous Cities.

Paula Deen: “I've always said that if I had to choose one food to take with me to a deserted island, it would be a potato. I just love 'em!”

Psycho-Gourmet: Good dogs I have eaten. (That would be hot dogs.)

Gilt Taste: The Original Red (Wine) Velvet Cake Recipe.

Off the Clock: The best brain foods for kids.

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