Amy Scattergood

Eva is the sort of restaurant you never want to leave, not only in the sense that you want to linger over the plates of Wagyu beef and charred leeks, the bowls of fennel soup with raw spot prawns and toasted buckwheat, the perfectly ripe melon that chef-owner Mark Gold......

Long before it became expected, as it is now, for a chef to troll his local farmers market every week, to grow his own heirloom tomatoes, to serve his precisely sourced fish without bothering to cook it, to spotlight family-made wines and olive oils and to present his beautifully articulated......

The IACP, which would be the International Association of Culinary Professionals and not the International Association of Chiefs of Police -- yes, that's an old joke now, but you try googling IACP and see what you get -- announced their 2013 award finalists this morning for four of their prestigious......

Now that the Oscars are over, it's time to go eat something. Maybe a lot of things. Fortunately for you, we've put a great deal of food and drink in one place -- the Peterson Automotive Museum, where this coming Sunday afternoon, you can eat as much as you possibly......

For all of you who make the regular trek down to Bludso's in Compton for, perhaps, the sole purpose of eating Kevin Bludso's justly celebrated barbecue, you can cut down on your carbon footprint (although maybe not that of Bludso himself; add your BBQ carbon joke here: ____ ), as......

According to the AP, Ferran Adria's legendary -- and shuttered -- restaurant elBulli will be reopening, maybe as soon as next fall. But don't start stuffing your suitcases with Euros yet: Adria told the AP that he's not sure as to the location, or the time, or the duration --......

If you're the sort of person who wakes up not to a demitasse of espresso or a nice pot of tea but instead prefers the neon glow of Mountain Dew in your morning cup, the marketing folks at PepsiCo have a new drink for you. A breakfast drink, to be......

When Suzanne Goin and Caroline Styne (Lucques, Tavern) announced late last year that they were closing their wine-and-small-plates restaurant A.O.C. to reopen in a different location, we might normally assume a months-long transition period, while we all waited for permits and whatnot and dreamed nostalgic dreams about Goin's black rice......