Amy Scattergood

Joey Chestnut surely knows that July is National Hot Dog Month, as perhaps do the fans in the bleachers at Dodger Stadium, where eating hot dogs is a preferable alternative to counting how many days Manny Ramirez has been on the DL this season. And the folks in the seemingly......

The fight over who will get the bid to revitalize the food scene at LAX is ongoing, as various bidders vie for the lucrative food and beverage contract, worth more than $600 million over the next decade. Read Gene Maddaus' story Food Fight at LAX for the details, and read......

The Gulf Coast oil spill, regardless of BP's end game, is a disaster of stunning proportions. Now you can do a small part to help the many Gulf fishermen and their families who have lost their livelihood due to the spill -- by eating well at one of the best......

No this isn't a fake headline from The Onion, although it would be pretty funny, albeit briefly and only for a couple of punchlines, if a truck spilling of copies of the satirical newspaper caused the kind of traffic chaos that the overturned truck of actual onions caused for six......

In which we highlight the past week in food, either at home or abroad. "At least once a month, I get an email from anguished travelers wondering where they can find cao lau around here. I can do nothing for their hunger." First Bite: Pho Tacos? Yep, Pho Tacos at......

Granted, we are in the middle of one of our recurrent semi-Biblical heat waves and you may think it's a little hot to be baking, but it'll cool off eventually. Or you can take a cue from pastry chefs and get up before dawn, when it's nice and relatively chilly,......

After sitting down recently in the dining room of Angeli Caffé for a chat about this and that, Evan Kleiman was kind enough to give us the recipe for this peach-tomato salad with burrata, which is currently on the menu at her restaurant. The dish is really about as seasonal......

In the first part of our interview with Evan Kleiman, chef-owner of Angeli Caffé and host of KCRW's Good Food, she was considering the somewhat disconcerting fact that her Melrose Avenue restaurant recently celebrated its quarter century anniversary. In the second part of the interview, Kleiman discusses, among many things,......