The Conscientious Carnivore: How to Have Your Meat & Eat It Too
So you love bacon and pork belly, Époisses and Montgomery Cheddar, dry aged beef and, well, one could go on, but you don't like the idea of commercial animal production. You don't want to have Michael Pollan-narrated nightmares about slaughterhouses every time you eat a massive prime rib for dinner......
