Q & A With Ming Tsai, Part 2: "Confusion" Cuisine, The Importance of Cookbook Pictures + Why We Need To Go To Grandmother's House
In the first part of our interview with cookbook author and longtime television cooking show host Ming Tsai -- yes, he has a restaurant too, if you're anywhere near Wellesley, Mass. -- the chef talked about the evolution of food TV and cooking for cartoons, and revealed that Emeril does......
