What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At Chicago Tribune, a look at Carole Bloom's newest book, “Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers;” and rethinking braising.
It's soup weather (at least for the vast majority of the country), at the St. Louis Post-Dispatch.
Budget friendly popcorn at the Sioux City Journal.
The Washington Post talks with chef Gillian Clark, or the pros and cons of mocking your customers in YouTube videos.
Texas food for the Super Bowl, with or without Texas teams, from The Dallas Morning News.