Stephen Colbert Interviews Nathan Myhrvold: 72-hour Pastrami, Bifurcating His George Foreman Grill + "Why??"
If you do not religiously (ha) watch Colbert Nation, you should watch last night's episode, in which Stephen Colbert interviews Nathan Myhrvold. Myhrvold, as you should know with or without the help of Comedy Central, recently published the 6-volume, $625, 40-pound Modernist Cuisine: The Art and Science of Cooking. Sure,......

