What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
How to slow cook an oft-overlooked piece of the animal: the legs, from the Chicago Tribune.
How to make a great corned beef and cabbage dinner, from The Cleveland Plain Dealer.
Bushmill's Irish whiskey holds a contest on Facebook, with winners heading to Ireland to learn whiskey secrets — and probably drink some — from the New York Daily News.
The long history of butter, plus its many uses, at the Fairbanks Daily News-Miner.
The Chicago Sun-Times brings us more fun with potato recipes, again for St. Patrick's Day.