Amy Scattergood

-- Heirloom-LA (see: lasagna cupcake) launches a food truck. -- Beer banned from the royal wedding reception. -- Kale is having its moment. -- Manolo Blahnik gets into the dairy business. -- The Hungry Cat Santa Monica opens tonight. -- 5 Questions for Jeff Cerciello. -- Royal Recipes: Food Fit......

In which we highlight the past week in food, either at home or abroad. "As Sotto, the new Italian restaurant from Steve Samson and Zack Pollack, who ran David Meyer's Pizza Ortica at South Coast Plaza in Costa Mesa, somebody sprung to fix up the basement, because it is suddenly......

Even if you're a Republican, you may secretly want to know what chef Suzanne Goin served President Obama -- and 60 other seriously rich people -- last night at Tavern. And although we do not care one bit what Justin Bieber and Rhianna and Lindsay Lohan and every other celebrity......

If you follow Michael Pollan (The Omnivore's Dilemma, etc.), you probably know that the food guru is in the process of updating his popular book Food Rules: An Eater's Manual. He's adding more rules, and he asked Slow Food members to help him. Recently he picked three of them. And......

As you probably know already -- hopefully, if you're going to be in a car anywhere on the Westside later today -- President Obama is in town. Why? Why do you think: the man is fundraising in a place that has historically been very kind to him. So, the places......

For all of us who've been patiently (and impatiently) awaiting Sang Yoon's new restaurant -- you know, the one that does not serve burgers -- it finally opened its doors not too long ago. And thus to this week's Counter Intelligence and Jonathan Gold's review of Lukshon. Authenticity is the......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......