Amy Scattergood

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected] or tweet him your question @thejgold. Come on, pretend you're Dana Goodyear for a minute......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected] or tweet him your question @thejgold. Come on, pretend you're Dana Goodyear for a minute......

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......

In which we highlight the past week in food, either at home or abroad. "If there happens to be a bottle of illegal añejo in your purse, that's between you and your conscience." Ask Mr. Gold: Seeking Romantic, Inexpensive, Healthy, Not Boring, Wheat- and dairy-free Restaurant (with aged Mezcal). "Most......

This week, Jonathan Gold visits Jon Shook and Vinny Dotolo's second restaurant, Son of a Gun. That would be their fish restaurant: Imagine going through the Animal menu and replacing all the pork products with corresponding bits of seafood. Okay, that's not exactly accurate, but you get the idea. Son......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

Thanks to the HuffPo for news of this want ad, which is looking pretty damn good right now. McMurdo Station, the research community in Antarctica, has just posted a job listing for an executive chef. The chef would be responsible for the operation of the McMurdo Station Kitchen and two......

-- The Spam Factory's Dirty Secret. -- More fun with Rioja: "Overcoming my squeamishness, I drew my finger across the grim black mold that clung to one of the bottles." -- Prehistoric BBQ Leftovers Found. 8,000 years ago. Aurochs. Proving that summer grilling season hasn't changed all that much. --......