What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The New York Times, Eric Asimov considers Kölsch, the ideal hot-weather beer; why food trucks are being chased out of midtown Manhattan; and chefs improve on fire.
How to make a truly good biscuit, at Chicago Tribune.
Potato salad goes global, at The Charlotte Observer.
What to do with a hot dog other than put ketchup and mustard on it, at The Cleveland Plain Dealer.
At The New York Daily News, chefs pick their favorite U.S. restaurants.
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