Sarah Fenske

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L.A. Weekly Sold to Voice Media Group

Sarah Fenske
The L.A. Weekly has been sold. Since October 2005, this newspaper has been owned by Phoenix-based Village Voice Media. Tonight, it was announced that the Weekly, along with the dozen other alternative newsweeklies in the chain, has been sold to a new, Denver-based entity in a management buyout: Voice Media......
A selection of shots from Javier Gullien's @goeastlos Instagram account.; Credit: Javier Guillen

LA Weekly Web Awards 2012: Javier Guillen, Best Instagram Account

Sarah Fenske
Best Instagram Account Javier Guillen @goeastlos Javier Guillen didn't set out to become a social media maven. The 31-year-old East L.A. native was just fooling around with his iPhone — and trying to finish his degree at Cal State Northridge after a seven-year hiatus. But it didn't take long to......
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Elimination Night by Anonymous: Our Book of the Week

Sarah Fenske
According to the people who track these things, there are roughly 170,000 new books published each year in the United States -- an alarming percentage of which arrive, unbidden, at the L.A. Weekly office. Each week, we'll offer a snapshot of a newish book that's caught our attention. Just as......
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Back to Blood by Tom Wolfe: Our Book of the Week

Sarah Fenske
According to the people who track these things, there are roughly 170,000 new books published each year in the United States -- an alarming percentage of which arrive, unbidden, at the L.A. Weekly office. Each week, we'll offer a snapshot of a newish book that's caught our attention. Just as......
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And When She Was Good by Laura Lippman: Our Book of the Week

Sarah Fenske
According to the people who track these things, there are roughly 170,000 new books published each year in the United States -- an alarming percentage of which arrive, unbidden, at the L.A. Weekly office. Each week, we'll offer a snapshot of a newish book that's caught our attention. Just as......
The cover of our fashion issue; Credit: Photographer: Riley Kern

L.A. Weekly Fashion Issue 2012: Dressing Ethically

Sarah Fenske
We all talk, these days, about eating ethically -- how to fill our bellies without wasting carbon miles, poisoning the Earth or torturing animals. Restaurants boast about their organic ingredients; the best ones will even tell you where the pig you're eating came from. All good. But we rarely talk......