Noah Galuten

Before you run an IV of fat, sugar and tryptophan into your blood stream, you may want to try to fit in a few vitamins. Today we take a page from the "I don't want to die of a heart attack when I'm 45" playbook and tackle a vegetable drink......

Jerk chicken is a dish that seems to have an inordinate number of fans, and I'm not sure why. That's not to say that jerk chicken isn't delicious--it is--I just don't understand why so many people seem to have eaten it. Los Angeles is not loaded with Jamaican restaurants, let......

Summer is over (it is, isn't it?), but that's no reason to stop jumping on the PCH and heading toward Malibu. No matter how cold it gets in Los Angeles, the beaches will continue to look beautiful from outside your car window (unless you're of the wet-suit-and-surfboard demographic). It will......

The ongoing heated debate between the food lovers of New York and Los Angeles, as far as I can tell, mostly involves a bunch of New Yorkers moving to L.A. and complaining that we don't have adequate bagels, pizza or even sushi. They don't think we have good Italian delis,......

Jon Shook shot down a report from earlier today that the Animal duo are in possible talks to open a deli in New York City. "No. We heard the story and had a laugh about it," said Shook. He went on to add that they have no immediate plans of......

Today marks the release of The Naked Pint: An Unadulterated Guide to Craft Beer, from authors Christina Perozzi and Hallie Beaune. Perozzi, also known as The Beer Chick, was named "Best Beer Sommelier" by LA Magazine and is currently regarded as one of the top beer experts in the country......

It's time for another installment of Staff Meals Today, where we find out (surprise!) what ten different restaurants around town are serving their staffs. Vote for your favorite dish in the comments section below, and let us know if there any restaurants you want us to look into for next......

Growing up, I remember the prevailing opinion that tofu was not a desirable food. To the average person, tofu was a mere meat substitute, something to be manipulated, molded and seasoned so as to resemble a hot dog, a turkey or a hamburger. The idea that there could be food......

They cook for you, they serve you, they pick out your wine and they clean up after you. But what do they eat? Here is a sampling of what ten local restaurants are feeding their staff before they start taking care of you instead......

The Dodgers season isn't just over for the players, but for all the staff and employees that it takes to uphold a professional sports franchise. One of those people is Chef Joseph Martin, a lifelong Dodger fan who also happens to be the Executive Chef at Dodger Stadium. We asked......