Amy Scattergood

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected] or tweet him your question @thejgold. Come on, pretend you're Dana Goodyear for a minute......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected] or tweet him your question @thejgold. Come on, pretend you're Dana Goodyear for a minute......

In which we highlight the past week in food, either at home or abroad. "It is quite true: Korean fried chicken is the new black. Or was the new black three ago when the chicken wars began to get nasty, but that's another story." The New KFC: Korean Fried Chicken......

CNN has a lot on its plate. Literally. Not only does the news empire have to follow Anderson Cooper around the globe, trailing camera crews and earnestness, but it has lately gone on a quest to identify The World's 50 Most Delicious Foods. Well, if you could spend your time......

This week, Jonathan Gold visits Chimú, the new Peruvian outdoor restaurant next to downtown's Grand Central Market. Pork belly. Beef hearts. Chicha morada. Chalk drawings of Yoda. What more could anyone possibly want. The first time I was there, the guy behind the counter apologized for the commonness of pork......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......